Iraq is a country in the Middle East that has a diverse culinary culture that incorporates the flavors of the surrounding regions. There are various types of restaurants in Iraq, including fast-food chains, traditional Iraqi eateries, and fine dining establishments. Some of the popular dishes in Iraqi restaurants include kebabs, kefta, shawarma, falafel, and hummus. Traditional Iraqi cuisine often features lamb or beef as the main ingredient in stews, soups, and rice dishes. Dining out is a popular social activity in Iraq, and many restaurants cater to families and large groups. Due to the ongoing conflict and instability in Iraq, many restaurants have closed or operate under difficult conditions. However, some areas of the country, such as Erbil and Sulaymaniyah, have seen a rise in the number of restaurants and dining options in recent years.
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